Welcome to the “Schedule a Date” page for Whiskey Creek Processing. Here, you can easily select a date and time to bring in your animal for processing. We recognize that our clients have demanding schedules, and our goal is to simplify the appointment-setting experience for your convenience.
This page provides all the necessary details to:
- arrange an appointment with us
- review the range of animals we handle
- learn about the processing options available
- see the slots we have open
Please review the information provided, then complete our scheduling form to secure your appointment with Whiskey Creek Processing.
If you just want to buy 1/4, 1/2, or even a full beef order from us – processed and packaged – click on the order form as well to get a cut list and order form done all at the same time!
As always if you have questions or are confused on the process please reach out to us at 580-677-9981 and we’ll be happy to help make this order process a success for you!
The “Book Your Order Today” button will take you to a screen where you will set up an account (or log back in) and fill out all the information for your specific order.
Good Things to Know When You Book with Us
Structure and Fees
![Beef Cuts](https://whiskeycreekprocessing.com/wp-content/uploads/2023/11/Beef-Cuts.png)
Beef Processing Fees
Beef Slaughter & Disposal Fee – $100
Carcass Weight For Processing – Call for quote
Hamburger Patties – $0.60 Per patty
Minimum Fee – $350
All processing fees including vacuum packaging and labels