Indulge in a savory weeknight dinner with these garlic butter Whiskey Creek Beef filet tips. Perfect for a quiet dinner for two or a lively family meal, these buttery filet tips are sure to satisfy everyone’s palate.

INGREDIENTS
• 1 lb. Whiskey Creek Beef Filet Tips

• 1/3 cup Booth Creek Wagyu Tallow

• 1/3 cup butter

• 1/2 clove garlic, finely chopped

• Salt and black pepper, to taste

• 1 tbsp. chopped parsley for color (optional)

PREPARATION
• One hour before mealtime, remove the tips from the package and pat dry with a paper towel to ensure a splendid sear.

• If preferred, slice the meat into smaller pieces, keeping them uniformly sized for optimal cooking results.

• Arrange the pieces on a cookie sheet or large plate, spaced apart, and season with salt & pepper. Allow to rest for 30-45 minutes.

COOKING
• Set a cast iron skillet on medium-high to high heat on the stove. Note that stove temperatures may vary.

• Once heated, add tallow to the skillet, spreading it to cover the entire surface. Adjust the amount of tallow as needed, based on the skillet size.

• Introduce the steak to the skillet, searing for about 2 minutes on each side. The searing time may vary based on the size of the pieces and the skillet’s temperature.

• Upon forming a golden-brown crust and reaching the desired internal temperature, transfer the steak to a large plate.

• If excessive tallow remains in the skillet, remove it, leaving about 1-2 tablespoons. Reduce the stove temperature to low, or turn it off if the skillet is overly hot.

• In the same skillet, combine butter and garlic over medium heat for about 2 minutes, or until the garlic exudes its aroma. Continuously stir to prevent the butter from burning. If necessary, use a separate pan for this step.

• Take the garlic butter off the heat, and drizzle it over the steak. Sprinkle with chopped parsley for a pop of color, if desired, and gently toss to coat the steak generously.

Allow the dish to rest for an additional 2-3 minutes before serving, and enjoy your meal!