Steak Box

For the steak lover in all of us.  This box comes with cuts that are not usually easily found in the standard grocery store.

• Denver Steak (2 steaks 6-8 oz each)
  • Also Known As: Chuck Under Blade Center Steak; Chuck Under Blade Steak; Denver Cut – Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
• Coulotte Steak (2 steaks 9-14 oz each)
  • With plenty of marbling, this is a juicy and savory steak. Easy to prepare on the grill  |  LEAN
• Sierra or Flank Steak (1 steak 8-12 oz, depending on stock)
  • Also Known As: Chuck Flank; Sierra Cut – Versatile cut with robust beef flavor and that mimics the appearance of Flank Steak. Use a tenderizing marinade before grilling or broiling  |  LEAN
• Skirt Steak (1 steak 12-16 oz)
  • This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
• Tenderized Round Steak (4 steaks 4-5 oz each)
  • Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.  We tenderize this for you for best flavor and cooking options at home.