Premium Steak Box

There are good steaks out there – then there are the GREAT steaks that we live for.  These are the top dollar steaks at all the famous steak houses, but you don’t need to be at a fancy restaurant to enjoy some world class steak cuts.

• Baseball Sirloins (2 steaks 6 – 8 oz each)
  • Also Known As:Baseball Cut; Center-Cut Top Sirloin Steak; Top Sirloin Butt Steak; Top Sirloin Butt Steak, Center-Cut; Top Sirloin SteakTender, thick and perfectly portioned from larger Top Sirloin Steaks. Season simply with salt and pepper or your favorite rub before grilling.

• Boneless Ribeye Steak (4 steaks 12-16 oz each)

  • Also Known As: Ribeye Roll Steak; Ribeye Steak, 1″ Tail; Ribeye Steak, 2″ Tail; Ribeye Steak, Lip-On, Boneless – This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.

• NY Strip Steak (2 steaks 12-15 oz each)
  • Also Known As: Ambassador Steak; Club Steak; Hotel Cut Steak; Kansas City Strip Steak; Shell Steak; Top Loin Steak – Tender, lean and perfect for grilling.
• Filet Steak (2 steaks 6-8 oz each)
  • From the tenderloin this is the most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.