Extreme Care in Each Step

Processing Quality Each Step of the Way

“Loving cattle from hoof to home is what we’ve been called to do. Every step of our process is done with love and care because what we work on matters for health and comfort of our clients.”
~ Jayson Combs, Owner/Partner & Operator

How We Process for You

Welcome to the “Schedule a Date” page for Whiskey Creek Processing. Here, you can easily select a date and time to bring in your animal for processing. We recognize that our clients have demanding schedules, and our goal is to simplify the appointment-setting experience for your convenience.

This page provides all the necessary details to:

arrange an appointment with us
review the range of animals we handle
learn about the processing options available
see the slots we have open

Please review the information provided, then complete our scheduling form to secure your appointment with Whiskey Creek Processing.

WANT TO BUY BEEF?

If you just want to buy 1/4, 1/2, or even a full beef order from us – processed and packaged – click on the order form as well to get a cut list and order form done all at the same time!

QUESTIONS?

As always if you have questions or are confused on the process please reach out to us at 580-677-9981 and we’ll be happy to help make this order process a success for you!

Book Your Order Today!

The “Book Your Order Today” button will take you to a screen where you will set up an account (or log back in) and fill out all the information for your specific order.

Good Things to Know When You Book with Us

Schedule an Appointment

Schedule an appointment for when you plan to bring your animal in for harvest. Pay your deposit, which secures your processing date, and fill out a cut sheet with your desired cut specifications. (A Whiskey Creek Processing staff member is available to assist with any questions regarding cuts).

Prepare the Animal

If you are bringing your own cattle for processing – ensure the animal is in good health, free from disease, antibiotic-free for the past 30 days, and has been properly rested before transport. The animal should be allowed access to water but held off feed 12 to 24 hours before harvest. Feed withdrawal is beneficial to food safety in that it reduces the total volume of microorganisms in the gut and aids in reducing potential carcass contamination. An additional fee of $30 will be added if the stomach of the animal is full.

Transport the Animal

Deliver the animal to Whiskey Creek Processing 16991 W Hwy 70, Madill, OK 73446, at an agreed upon time before your scheduled harvest date or between 8 am and 9 am the morning of. Animals must be here by 9 am on the day of the scheduled harvest. The animal must be able to walk off the trailer and into our holding pens with ease.

Check-In at Whiskey Creek Processing

Upon arrival check in with staff to verify processing specifications, packaging specifications. If you have your own label and want this used for packaging, please let us know at this time.

Meat Aging and Cutting

Aging of beef improves the flavor and tenderness. We will age/hang your beef for 10 to up to 15 days before processing to your specifications.

Packaging and Labeling

We will package and label the meat according to your specifications.

Pick-up

Please pick your meat up on your scheduled pick-up date. We are unable to store your meat beyond the scheduled pick-up date. A fee of $20 per day will be added to your balance if meat is not picked up when scheduled. After 20 days beyond your scheduled pick-up date, meats will be donated to the food bank of a local church organization.