Your Trusted Partner In Local, Sustainable Meat Processing
From Hoof to Home
Nestled in the West of Madill, OK, Whiskey Creek Processing stands as a beacon of excellence in local beef meat processing. As a family-owned and operated business, we are deeply committed to serving the needs of local ranchers and conscientious consumers alike. Our services are tailored to meet the unique demands of the community, focusing on sustainable herd management and environmental stewardship.
At Whiskey Creek Processing, we believe in a holistic approach to meat processing, prioritizing humane practices from hoof to handoff. We understand that the quality of our products is a reflection of our respect for animal welfare and our dedication to craft.
What We Specialize In
- Humane Processing from Hoof to Handoff: We ensure each animal is treated with care and respect, guaranteeing high-quality, ethically processed beef.
- Custom Grinding, Sausage, and Smoking: Elevate your culinary experience with our bespoke grinding, sausage-making, and smoking services, tailored to your individual tastes and preferences.
- Custom Processing and Butcher Ordering: We offer personalized butcher services, allowing you to choose specific cuts and preparations to suit your needs, ensuring a product that is truly ‘yours’.
From Hoof to Home
We are more than just a meat processing facility; we are a community partner dedicated to transparency and trust. By choosing Whiskey Creek Processing, you’re not only getting premium beef, but you’re also supporting local ranchers and contributing to a more sustainable and environmentally conscious food system. Know where your beef comes from and take pride in the knowledge that your choice supports responsible and sustainable practices in animal husbandry and environmental care.
Join us at Whiskey Creek Processing, where quality, tradition, and sustainability are the cornerstones of everything we do.
The Family Business
What started as a dream of owning cattle quickly turned into the call of a lifetime. This family has invested countless years into operating community centric restaurants, raising cattle in the hill country of Oklahoma, and now producing some of the best Meat Processing north of Lake Texoma.
But theirs is not a unique story. It’s a familiar one when you drive through North Texas and South Oklahoma passing countless pastures full of cattle. The Texoma area is quickly becoming known for their wonderful dedication to tradition and quality. At Whiskey Creek Processing we’re proud to be a part of the tradition!
